Located in Richland Washington, Katya's Bistro and Wine Bar offers you a fine casual dinning experience in a truly elegant setting. Resting in the heart of Washington's wine country, your dinning experience can be enhanced by a selection from our extensive regional wine collection with more than 200 wines.

Since opening in April 2005, Maryna and Jim Hartley have worked closely with the kitchen staff to provide our guests with a variety of delectable choices from the menu. It will be our pleasure to help you select a wine that complements your food choice.
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Our servers are commited to offering you superior service with the desire to bring more than just great food to your table. Our goal is to satisfy each diner that walks in the doors of Katya's.

A casual and intimate environment awaits you in our dining room, wine bar or on the veranda. A variety of local musicians perform on some Saturday nights.

Maryna and Jim invite you to enjoy an elegant array of cuisine and wine in a relaxing environment. Join us and enjoy one of our specials.

Katya’s Labor Day Weekend Specials
Starter

Scallops
Fresh scallops sautéed in a grape & herb butter and served in a dought ship (puffed pastry). $13

Entrée’s
Valencian Paella
Basmati rice fried and cook with chicken, seafood, and fresh local vegetables. $21

Sea Bass Caribbean
Sauteed Sea bass served with a fresh Caribbean sauce (lime juice, garlic, ginger, coriander, papaya, mango). $24


Dessert

House made Bread Pudding with cranberries and raisons and topped with a caramel sauce. $7

Happy Hour Special 5-6 pm

Capresse Salad. Fresh tomatoes, basil, & mozzarella drizzled with a Balsamic sauce. $5
Ask Your Server for Happy Hour Wine Specials

Enjoy one of our weekly specials on the deck or in the dining room or wine bar


 

 

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